Secret Hojicha

Secret Hojicha ☆ Toasted & creamy chocolate

Our hojicha is made with a medium roast that highlights its natural aroma and delicate umami.

With notes of caramel and toasted chocolate, it offers a smooth profile and naturally low caffeine content. Made from Japanese green tea leaves carefully roasted to achieve its characteristic coffee color and comforting flavor.

Flavor profile: Smooth, toasted chocolate, caramel.

Origin: Uji, Kyoto, Japan

Cultivar: Primarily Yabukita blend

Harvest: second harvest 2025

Shading: 25 days

Grinding: Ball Mill Machine